CHICAGO, IL - An inspection on 07/31/2025 at Toro Asian Buffet, Inc.. uncovered significant health code violations.
The establishment operates from 4616-4618 W Diversey Avenue Chicago Illinois in Avondale, a busy area of Chicago known for its dining scene.
Inspectors documented: "Observed cooked shrimp and raw shrimp stored together in prep cooler at cooksline. 005." This finding indicates a need for compliance with established food safety protocols.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Food Code Standards provides comprehensive guidance for preventing such violations.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Data compiled by food safety institutions reveals that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. Per USDA Safe Temperature Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
The Chicago Department of Public Health has mandated that Toro Asian Buffet, Inc.. immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Inspection ID | 2621551 |
| DBA Name | TORO ASIAN BUFFET |
| AKA Name | TORO ASIAN BUFFET |
| License # | 2924020 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 4616-4618 W DIVERSEY AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60639 |
| Inspection Date | 07/31/2025 |
| Inspection Type | Complaint |
| Results | Fail |
| Violations | 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED COOKED SHRIMP AND RAW SHRIMP STORED TOGETHER IN PREP COOLER AT COOKSLINE.PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHEMICAL SANITIZING SOLUTION FOR WAREWASHING MACHINE ON SITE. NOTED CHEMICAL SANITIZER CONCENTRATION AT 0 PPM. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN CHEMICAL SANITIZER ON SITE AT ALL TIMES. PRIORITY VIOLATION #7-38-025. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT SUSHI AREA COOLER (RICE 70.7 F |
| AND COOKED SHRIMP IN COOKSLINE PREP COOLER AT 50.5 F. MANAGER DISCARDED AND DENATURED APPROXIMATELY 15 VALUED AT 200 PRIORITY VIOLATION #7-38-005. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments | OBSERVED READY-TO-EAT |
| TCS FOODS HELD OVER 24 HOURS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 50 LBS VALUED AT $ 570 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED | 41. WIPING CLOTHS | PROPERLY USED & STORED - Comments: NOTED PURPLE WIPING CLOTH ON CUTTING BOARD ATTACHED TO COOKSLINE PREP COOLER. ALSO OBSERVED A PILE OF WIPING CLOTHS IN LEFT CORNER OF SAME PREP COOLER. INSTRUCTED TO HOLD IN-USE WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE. ALL UNUSED WIPING CLOTHS ARE TO BE STORED IN DESIGNATED AREA AWAY FROM FOOD. |
| Latitude | 41.93169520859121 |
| Longitude | -87.74262487167525 |
| Location | (41.93169520859121 |
This inspection was conducted on July 31, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
