New York City, NY - City health officials cited the Bazaar Dining Room By Jose Andre for health violations during an inspection on 07/31/2025.
The restaurant is located at 25 West 28 Street in New York City's Midtown district, serving local residents and visitors.
Inspectors documented: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This finding indicates a need for compliance with established food safety protocols.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Local regulatory authorities have ordered that the Bazaar Dining Room By Jose Andre swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| BBL | 1008307503 |
| BIN | 1090462 |
| VIOLATION CODE | 10F |
| Council District | 03 |
| Census Tract | 007600 |
| BUILDING | 25 |
| Latitude | 40.745439553829 |
| DBA | THE BAZAAR DINING ROOM BY JOSE ANDRE |
| INSPECTION DATE | 07/31/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| BORO | Manhattan |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Latin American |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| STREET | WEST 28 STREET |
| NTA | MN17 |
| CRITICAL FLAG | Not Critical |
| GRADE DATE | 07/31/2025 |
| ZIPCODE | 10001 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Community Board | 105 |
| PHONE | 2128048400 |
| Longitude | -73.989086600935 |
| CAMIS | 50133516 |
This inspection was conducted on July 31, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
