New York City, NY - An inspection on 07/31/2025 at Tasty Picks uncovered significant health code violations.
Located in the heart of Pelham Parkway, Tasty Picks operates from a prominent location at 1400 Pelham Parkway South, making it easily accessible to area customers.
Health department documentation states: "10e. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical: not critical). 02g. Cold TCS food item held above 41 °f; smoked or process." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness According to FDA Temperature Safety Guidelines, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Tasty Picks promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| INSPECTION TYPE | Pre-permit (Operational) / Re-inspection |
| DBA | TASTY PICKS |
| Latitude | 40.857420088629 |
| CAMIS | 50163678 |
| Census Tract | 029600 |
| ZIPCODE | 10461 |
| Longitude | -73.84707700765 |
| INSPECTION DATE | 07/31/2025 |
| RECORD DATE | 08/15/2025 |
| Community Board | 211 |
| BIN | 2097550 |
| ACTION | Violations were cited in the following area(s). |
| BBL | 2042050001 |
| BORO | Bronx |
| NTA | BX49 |
| PHONE | 6466423084 |
| GRADE DATE | 07/31/2025 |
| CUISINE DESCRIPTION | American |
| STREET | PELHAM PARKWAY SOUTH |
| GRADE | A |
| Council District | 13 |
| SCORE | 10 |
| BUILDING | 1400 |
| VIOLATION CODES | 10E; 02G |
| ALL VIOLATIONS | 10E: Accurate thermometer not provided or properly located in refrigerated; cold storage or hot holding equipment || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. |
This inspection was conducted on July 31, 2025.
Chicago Department of Public Health
The following violations were found: 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
