Sonnier & Castle in Hell's Kitchen Fails Health Inspection

SONNIER & CASTLE restaurant inspection

New York City, NY - Health department officials identified compliance problems at Sonnier & Castle during an inspection on 07/31/2025.

Situated at 554 West 48 Street in Hell's Kitchen, the restaurant serves a diverse clientele in one of New York City's bustling districts.

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The inspection report documents: "08b. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbag." Health officials note that these violations need attention to maintain proper compliance.

The examination revealed violations related to pest control, which need to be addressed for proper compliance.

Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to FDA Food Code Standards, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.

Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.

Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.

Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.

Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.

This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.

📋 Complete Inspection Data

STREET WEST 48 STREET
Census Tract 012900
DBA SONNIER & CASTLE
Council District 03
BUILDING 554
INSPECTION DATE 07/31/2025
RECORD DATE 08/15/2025
BORO Manhattan
BIN 1027006
ACTION Violations were cited in the following area(s).
SCORE 13
Latitude 40.764277239147
BBL 1010760060
CAMIS 50102722
ZIPCODE 10036
GRADE DATE 07/31/2025
CUISINE DESCRIPTION American
INSPECTION TYPE Cycle Inspection / Initial Inspection
GRADE A
Community Board 104
Longitude -73.994758348353
PHONE 2129576481
NTA MN15
VIOLATION CODES 08B; 04N; 09C
ALL VIOLATIONS 08B: Garbage receptacle not pest or water resistant; with tight-fitting lids; and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage; refuse and other solid and liquid waste not collected; stored; removed and disposed of so as to prevent a nuisance. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 09C: Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on July 31, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 08B: Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.