New York City, NY - City health officials cited Pret A Manager for health violations during an inspection on 07/31/2025.
Pret A Manager is positioned at 402 Park Avenue South in the Kips Bay area, drawing neighborhood patrons and tourists.
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The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Local regulatory authorities have ordered that Pret A Manager swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| SCORE | 4 |
| Latitude | 40.743226700203 |
| BBL | 1008577503 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| DBA | PRET A MANAGER |
| STREET | PARK AVENUE SOUTH |
| INSPECTION DATE | 07/31/2025 |
| BORO | Manhattan |
| RECORD DATE | 08/15/2025 |
| BIN | 1089699 |
| PHONE | 6464760498 |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 50146171 |
| Council District | 02 |
| NTA | MN13 |
| ZIPCODE | 10016 |
| BUILDING | 402 |
| CUISINE DESCRIPTION | Soups/Salads/Sandwiches |
| Longitude | -73.98415372432 |
| GRADE DATE | 07/31/2025 |
| Census Tract | 005600 |
| GRADE | A |
| Community Board | 105 |
| VIOLATION CODES | 10F; 10B |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 31, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.