New York City, NY - A routine inspection at Nubeluz on 07/31/2025 resulted in citations for health code violations.
The restaurant is located at 25 West 28 Street in New York City's Midtown district, serving local residents and visitors.
New York City, NY - A routine inspection at Nubeluz on 07/31/2025 resulted in citations for health code violations.
The restaurant is located at 25 West 28 Street in New York City's Midtown district, serving local residents and visitors.
The inspection report notes: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
City health officials have required that Nubeluz promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
PHONE | 2124048400 |
DBA | NUBELUZ |
BBL | 1008307503 |
BIN | 1090462 |
Council District | 03 |
Census Tract | 007600 |
BUILDING | 25 |
Latitude | 40.745439553829 |
INSPECTION DATE | 07/31/2025 |
RECORD DATE | 08/15/2025 |
BORO | Manhattan |
ACTION | Violations were cited in the following area(s). |
STREET | WEST 28 STREET |
NTA | MN17 |
SCORE | 8 |
GRADE DATE | 07/31/2025 |
ZIPCODE | 10001 |
CAMIS | 50126938 |
INSPECTION TYPE | Cycle Inspection / Initial Inspection |
GRADE | A |
Community Board | 105 |
CUISINE DESCRIPTION | Spanish |
Longitude | -73.989086600935 |
VIOLATION CODES | 10B; 10G |
ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
This inspection was conducted on July 31, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.