New York City, NY - Health inspectors discovered violations during an inspection of Matchaful on 07/31/2025.
Matchaful is positioned at 250 Vesey Street Manhattan Ny in the Financial District area, drawing neighborhood patrons and tourists.
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Health department documentation states: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 06f." Such infractions require correction to meet regulatory standards.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. Per HACCP Prevention Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
The New York City Department of Health and Mental Hygiene has mandated that Matchaful immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| ZIPCODE | 10281 |
| DBA | MATCHAFUL |
| SCORE | 25 |
| Latitude | 40.714521963959 |
| PHONE | 6468640009 |
| BBL | 1000160150 |
| INSPECTION DATE | 07/31/2025 |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Coffee/Tea |
| RECORD DATE | 08/15/2025 |
| NTA | MN25 |
| Census Tract | 031703 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| STREET | VESEY STREET |
| Longitude | -74.015677098865 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BIN | 1000060 |
| Community Board | 101 |
| BUILDING | 250 |
| CAMIS | 50139590 |
| VIOLATION CODES | 10F; 20-08; 06F; 10G; 06C; 10B |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 20-08: Failure to post or conspicuously post healthy eating information || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 31, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 20-08: Failure to post or conspicuously post healthy eating information | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.