New York City, NY - Multiple violations were discovered at J&M Pizza during a health inspection on 07/31/2025.
J&M Pizza is positioned at 263 Beach 20 Street in the Rockaway Beach area, drawing neighborhood patrons and tourists.
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Health department documentation states: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 02g. Cold TCS food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or red." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to temperature control, an important area of food safety.
Temperature control violations pose immediate risks to public health and food safety Data compiled by food safety institutions reveals that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. Per USDA Safe Temperature Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection identified violations related to hand washing, an important area of food safety.
Hand washing violations directly impact food safety and customer health protection Research conducted by federal health agencies demonstrates that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. The CDC Hand Hygiene Guidelines provides comprehensive guidance for preventing such violations.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
City health officials have required that J&M Pizza promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| Council District | 31 |
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| PHONE | 7183375783 |
| SCORE | 25 |
| ZIPCODE | 11691 |
| CUISINE DESCRIPTION | Pizza |
| STREET | BEACH 20 STREET |
| INSPECTION DATE | 07/31/2025 |
| RECORD DATE | 08/15/2025 |
| NTA | QN15 |
| BBL | 4157800075 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 4301264 |
| Community Board | 414 |
| GRADE DATE | 07/31/2025 |
| Census Tract | 099801 |
| DBA | J&M PIZZA |
| CAMIS | 50156199 |
| Longitude | -73.754166407726 |
| BUILDING | 263 |
| GRADE | Z |
| Latitude | 40.596453166424 |
| VIOLATION CODES | 02B; 02G; 06A; 10F |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 31, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.