New York City, NY - Multiple violations were discovered at Getaway during a health inspection on 07/31/2025.
Located in the heart of Downtown Brooklyn, Getaway operates from a prominent location at 158 Green Street, making it easily accessible to area customers.
The inspection report documents: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." Health officials note that these violations need attention to maintain proper compliance.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| SCORE | 11 |
| BORO | Brooklyn |
| PHONE | 9293376025 |
| Council District | 33 |
| BUILDING | 158 |
| Community Board | 301 |
| INSPECTION DATE | 07/31/2025 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Coffee/Tea |
| Longitude | -73.955585587722 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.733653695473 |
| CAMIS | 50090533 |
| GRADE DATE | 07/31/2025 |
| DBA | GETAWAY |
| BIN | 3064144 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| NTA | BK76 |
| GRADE | A |
| BBL | 3025220040 |
| ZIPCODE | 11222 |
| STREET | GREEN STREET |
| Census Tract | 056300 |
| VIOLATION CODES | 06C; 10G |
| ALL VIOLATIONS | 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
This inspection was conducted on July 31, 2025.
Chicago Department of Public Health
The following violations were found: 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
