New York City, NY - Health inspectors discovered violations during an inspection of Dunkin' / Baskin-Robbins on 07/31/2025.
Located in the heart of Astoria, Dunkin' / Baskin-Robbins operates from a prominent location at 4322 Ditmars Boulevard Queens Ny, making it easily accessible to area customers.
The inspection report notes: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 10f. Non-food contact surface." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Local regulatory authorities have ordered that Dunkin' / Baskin-Robbins swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| Census Tract | 011900 |
| BORO | Queens |
| NTA | QN72 |
| PHONE | 7182042110 |
| Longitude | -73.903795478357 |
| CAMIS | 41136521 |
| INSPECTION DATE | 07/31/2025 |
| RECORD DATE | 08/15/2025 |
| BUILDING | 4322 |
| Latitude | 40.771233425393 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 4439585 |
| DBA | DUNKIN' / BASKIN-ROBBINS |
| CUISINE DESCRIPTION | Donuts |
| ZIPCODE | 11105 |
| SCORE | 8 |
| STREET | DITMARS BOULEVARD |
| GRADE DATE | 07/31/2025 |
| Council District | 22 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Community Board | 401 |
| GRADE | A |
| BBL | 4007820001 |
| VIOLATION CODES | 06D; 10F |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 31, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
