New York City, NY - An inspection conducted at Club Lounge on 07/31/2025 identified food safety violations.
The restaurant is located at 25 West 28 Street in New York City's Chelsea district, serving local residents and visitors.
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The inspection report documents: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Local regulatory authorities have ordered that Club Lounge swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| PHONE | 2124048400 |
| DBA | CLUB LOUNGE |
| BBL | 1008307503 |
| BIN | 1090462 |
| CAMIS | 50126937 |
| Council District | 03 |
| Census Tract | 007600 |
| BUILDING | 25 |
| Latitude | 40.745439553829 |
| INSPECTION DATE | 07/31/2025 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| SCORE | 6 |
| ACTION | Violations were cited in the following area(s). |
| STREET | WEST 28 STREET |
| NTA | MN17 |
| VIOLATION DESCRIPTION | Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
| CRITICAL FLAG | Critical |
| GRADE DATE | 07/31/2025 |
| CUISINE DESCRIPTION | American |
| ZIPCODE | 10001 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Community Board | 105 |
| Longitude | -73.989086600935 |
| VIOLATION CODE | 06C |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 31, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.