New York City, NY - An inspection conducted at Chashni on 07/31/2025 identified food safety violations.
Located in the heart of Midwood, Chashni operates from a prominent location at 1061 Coney Island Avenue Brooklyn Ny, making it easily accessible to area customers.
The inspection report notes: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 04l. Evidence of mice or live." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Pest Control Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| GRADE | N |
| Census Tract | 052800 |
| Latitude | 40.631395338379 |
| SCORE | 26 |
| BORO | Brooklyn |
| CAMIS | 50140913 |
| BUILDING | 1061 |
| BIN | 3178873 |
| BBL | 3066860001 |
| Community Board | 314 |
| INSPECTION DATE | 07/31/2025 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Coffee/Tea |
| Longitude | -73.966523364349 |
| ACTION | Violations were cited in the following area(s). |
| PHONE | 3472163066 |
| DBA | CHASHNI |
| Council District | 45 |
| STREET | CONEY ISLAND AVENUE |
| ZIPCODE | 11230 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| NTA | BK42 |
| VIOLATION CODES | 06D; 04L; 08A; 06E; 04M |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 04M: Live roaches in facility's food or non-food area. |
This inspection was conducted on July 31, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 04M: Live roaches in facility's food or non-food area..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
