New York City, NY - An inspection on 07/31/2025 at Bazaar Bar uncovered significant health code violations.
Located in the heart of Chelsea, Bazaar Bar operates from a prominent location at 25 West 28 Street, making it easily accessible to area customers.
The inspection details: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." These circumstances require correction according to industry standards.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Bazaar Bar faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| PHONE | 2124048400 |
| BBL | 1008307503 |
| BIN | 1090462 |
| VIOLATION CODE | 10F |
| Council District | 03 |
| Census Tract | 007600 |
| BUILDING | 25 |
| Latitude | 40.745439553829 |
| INSPECTION DATE | 07/31/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| BORO | Manhattan |
| RECORD DATE | 08/15/2025 |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| STREET | WEST 28 STREET |
| DBA | BAZAAR BAR |
| NTA | MN17 |
| CAMIS | 50163258 |
| CRITICAL FLAG | Not Critical |
| GRADE DATE | 07/31/2025 |
| CUISINE DESCRIPTION | American |
| ZIPCODE | 10001 |
| GRADE | A |
| Community Board | 105 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Longitude | -73.989086600935 |
This inspection was conducted on July 31, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
