10TH FL FOOD HALL (DEUTSCHE BANK CAFE) in Columbus Circle Fails Health Inspection

10TH FL FOOD HALL ( DEUTSCHE BANK CAFE) restaurant inspection

New York City, NY - City health officials cited 10Th Fl Food Hall (Deutsche Bank Cafe) for health violations during an inspection on 07/31/2025.

The restaurant is located at 10 Columbus Circle Manhattan Ny in New York City's Columbus Circle district, serving local residents and visitors.

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Inspectors documented: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This finding indicates a need for compliance with established food safety protocols.

The inspection found infractions involving sanitation, a fundamental aspect of food service operations.

Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.

In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.

Under current regulations, 10Th Fl Food Hall (Deutsche Bank Cafe) faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.

Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.

📋 Complete Inspection Data

VIOLATION CODE 10F
Latitude 40.767808491195
Council District 03
NTA MN14
BIN 1026318
PHONE 7185104647
INSPECTION DATE 07/31/2025
VIOLATION DESCRIPTION Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit.
BORO Manhattan
RECORD DATE 08/15/2025
Census Tract 014500
CAMIS 50115654
CUISINE DESCRIPTION Californian
SCORE 2
ACTION Violations were cited in the following area(s).
Longitude -73.982266967297
BUILDING 10
CRITICAL FLAG Not Critical
ZIPCODE 10019
BBL 1010497501
GRADE DATE 07/31/2025
INSPECTION TYPE Cycle Inspection / Initial Inspection
GRADE A
Community Board 104
DBA 10TH FL FOOD HALL ( DEUTSCHE BANK CAFE)
STREET COLUMBUS CIRCLE

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on July 31, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.