New York City, NY - Health department officials identified compliance problems at Woven during an inspection on 07/30/2025.
Situated at 333 Atlantic Avenue in Downtown Brooklyn, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Health department documentation states: "06f. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept clean." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that Woven immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| BORO | Brooklyn |
| Council District | 33 |
| Census Tract | 004300 |
| Community Board | 302 |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| STREET | ATLANTIC AVENUE |
| CAMIS | 50166509 |
| ACTION | Violations were cited in the following area(s). |
| DBA | WOVEN |
| BBL | 3001760036 |
| SCORE | 7 |
| BIN | 3000634 |
| Longitude | -73.987671737753 |
| BUILDING | 333 |
| ZIPCODE | 11201 |
| NTA | BK38 |
| GRADE | A |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| PHONE | 2602247562 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Latitude | 40.688035329334 |
| GRADE DATE | 07/30/2025 |
| VIOLATION CODES | 06F; 10F |
| ALL VIOLATIONS | 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
