New York City, NY - An inspection conducted at Venchi on 07/30/2025 identified food safety violations.
Located in the heart of Midtown, Venchi operates from a prominent location at 825 7 Avenue Manhattan Ny, making it easily accessible to area customers.
Health department documentation states: "03. Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing busines..." Such infractions require correction to meet regulatory standards.
Among the findings were infractions involving hand washing, a key component of food safety protocols.
Hand washing violations directly impact food safety and customer health protection Data compiled by food safety institutions reveals that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. Per Chicago Health Department Requirements, such standards maintain that dining facilities comply with comprehensive protection measures.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
The New York City Department of Health and Mental Hygiene has mandated that Venchi immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| CAMIS | 50152590 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| DBA | VENCHI |
| Longitude | -73.981744778694 |
| BBL | 1010067501 |
| INSPECTION DATE | 07/30/2025 |
| BUILDING | 825 |
| STREET | 7 AVENUE |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Census Tract | 013100 |
| ACTION | Violations were cited in the following area(s). |
| NTA | MN17 |
| ZIPCODE | 10019 |
| BIN | 1023166 |
| CUISINE DESCRIPTION | Frozen Desserts |
| Latitude | 40.763147811583 |
| GRADE | A |
| PHONE | 7869433195 |
| Community Board | 105 |
| SCORE | 10 |
| GRADE DATE | 07/30/2025 |
| Council District | 04 |
| VIOLATION CODES | 10B; 06E; 16-03; 09E |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 16-03: Caloric content not posted on menus; menu boards or food tags; in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control; or as a franchise or doing business under the same name; for each menu item that is served in portions; the size and content of which are standardized. || 09E: Wash hands sign not posted near or above hand washing sink. |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 16-03: Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. | 09E: Wash hands sign not posted near or above hand washing sink..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
