New York City, NY - A health department inspection at the Delancey on 07/30/2025 revealed multiple health code violations.
The establishment operates from 168 Delancey Street in Lower East Side, a busy area of New York City known for its dining scene.
The inspection report documents: "04h. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan. (critical: critical)." Health officials note that these violations need attention to maintain proper compliance.
The inspection identified violations related to pest control, an important area of food safety.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that the Delancey promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| ZIPCODE | 10002 |
| GRADE DATE | 07/30/2025 |
| BBL | 1003480075 |
| NTA | MN28 |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Longitude | -73.985563112203 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| VIOLATION DESCRIPTION | Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. |
| CRITICAL FLAG | Critical |
| Community Board | 103 |
| BIN | 1004214 |
| STREET | DELANCEY STREET |
| CUISINE DESCRIPTION | American |
| Census Tract | 001402 |
| CAMIS | 41061355 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BUILDING | 168 |
| VIOLATION CODE | 04H |
| PHONE | 2122549920 |
| DBA | THE DELANCEY |
| SCORE | 10 |
| Latitude | 40.717659397089 |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
