New York City, NY - A health department inspection at Tamar Juice Bar on 07/30/2025 revealed multiple health code violations.
Located in the heart of Bedford-Stuyvesant, Tamar Juice Bar operates from a prominent location at 561 Gates Avenue Brooklyn Ny, making it easily accessible to area customers.
The inspection report documents: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 08a. Establishment is not fre." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving hand washing, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive hand washing practices. Studies from public health organizations show that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. The FDA Hand Washing Standards offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
City health officials have required that Tamar Juice Bar promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Latitude | 40.686979292164 |
| DBA | TAMAR JUICE BAR |
| BORO | Brooklyn |
| PHONE | 9174360872 |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| SCORE | 23 |
| Council District | 36 |
| Community Board | 303 |
| BBL | 3018100076 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 3051028 |
| Longitude | -73.943984638289 |
| CAMIS | 50137304 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| NTA | BK75 |
| Census Tract | 026500 |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| ZIPCODE | 11221 |
| BUILDING | 561 |
| STREET | GATES AVENUE |
| VIOLATION CODES | 06D; 08A; 06A; 04L |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 04L: Evidence of mice or live mice in establishment's food or non-food areas..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
