CHICAGO, IL - A routine inspection at Second Time Around on 07/30/2025 resulted in citations for health code violations.
The establishment operates from 8301-8303 W Irving Park Road Chicago Illinois in Portage Park, a busy area of Chicago known for its dining scene.
Inspectors documented: "Observed no vomit and diarrhea, clean up kit and no corresponding written procedure on responding to vomit and diarrhea events. 005." This finding indicates a need for compliance with established food safety protocols.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Inspection ID | 2621521 |
| DBA Name | SECOND TIME AROUND |
| AKA Name | POLISH BISTRO |
| License # | 2130250 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 8301-8303 W IRVING PARK RD |
| City | CHICAGO |
| State | IL |
| Zip | 60634 |
| Inspection Date | 07/30/2025 |
| Inspection Type | Canvass |
| Results | Fail |
| Violations | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA |
| OR TOBACCO USE - Comments | OBSERVED EMPLOYEE SMOKING AT REAR EXIT DOOR. NOTED ASH TRAY ON OUTDOOR BREAK TABLE. INSTRUCTED NOT TO SMOKE WITHIN 15FT OF ESTABLISHMENT ENTRYWAYS | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE |
| & ANIMALS NOT PRESENT - Comments | OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR IN BASEMENT IN VARIOUS LOCATIONS: UNDER DRY FOOD AND SUPPLY STORAGE RACKS |
| Latitude | 41.9519901200573 |
| Longitude | -87.83430789974626 |
| Location | (41.9519901200573 |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
