New York City, NY - Health department officials identified compliance problems at Rule 257 during an inspection on 07/30/2025.
The establishment operates from 54 Eldridge Street, Manhattan, Ny in Chinatown, a busy area of New York City known for its dining scene.
The inspection details: "06. Contract with a pest management professional not in place. 01. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers." These circumstances require correction according to industry standards.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Temperature control violations pose immediate risks to public health and food safety According to FDA Temperature Safety Guidelines, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Health department officials noted violations related to hand washing, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate hand washing procedures. As outlined in CDC Hand Hygiene Guidelines, Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection identified violations related to pest control, an important area of food safety.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Food Code Standards provides comprehensive guidance for preventing such violations.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
City health officials have required that Rule 257 promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| GRADE | N |
| ZIPCODE | 10002 |
| Census Tract | 001600 |
| BIN | 1003882 |
| Longitude | -73.992998165271 |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Coffee/Tea |
| STREET | ELDRIDGE STREET |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| BBL | 1003000010 |
| NTA | MN27 |
| PHONE | 9177747263 |
| Latitude | 40.716103808441 |
| SCORE | 94 |
| Community Board | 103 |
| INSPECTION TYPE | Pre-permit (Non-operational) / Initial Inspection |
| CAMIS | 50173092 |
| BUILDING | 54 |
| DBA | RULE 257 |
| VIOLATION CODES | 09E; 28-06; 05F; 20-01; 15-27; 20-08; 04J; 05C; 20-04; 05H; 10F |
| ALL VIOLATIONS | 09E: Wash hands sign not posted near or above hand washing sink. || 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. || 05F: Insufficient or no hot holding; cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures || 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. || 15-27: Sign prohibiting smoking or using electronic cigarettes not conspicuously posted. || 20-08: Failure to post or conspicuously post healthy eating information || 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking; cooling; reheating; and holding. || 05C: Food contact surface; refillable; reusable containers; or equipment improperly constructed; placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. || 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric); latex gloves; sign not posted. || 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: 09E: Wash hands sign not posted near or above hand washing sink. | 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 05F: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. | 15-27: Sign prohibiting smoking or using electronic cigarettes not conspicuously posted. | 20-08: Failure to post or conspicuously post healthy eating information | 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | 05C: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. | 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
