Pure Green in Wicker Park Fails Health Inspection

CHICAGO, IL - An inspection on 07/30/2025 at Pure Green uncovered significant health code violations.

The establishment operates from 1533 N Milwaukee Chicago Illinois in Wicker Park, a busy area of Chicago known for its dining scene.

The inspection report documents: "No certified food service manager on site while handling and serving TCS foods ( almond milk, smoothies. 012.. 38." Health officials note that these violations need attention to maintain proper compliance.

The examination revealed violations related to sanitation, which need to be addressed for proper compliance.

Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.

The inspection identified violations related to pest control, an important area of food safety.

Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies According to FDA Pest Control Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.

The examination revealed violations related to hand washing, which need to be addressed for proper compliance.

Food safety professionals regularly stress the essential nature of adequate hand washing procedures. As outlined in CDC Hand Hygiene Guidelines, Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. These federal guidelines guarantee that restaurants adhere to strict health requirements.

Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.

Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in USDA Safe Temperature Standards, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. These federal guidelines guarantee that restaurants adhere to strict health requirements.

In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.

Under current regulations, Pure Green faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.

Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.