New York City, NY - A scheduled inspection at Pizza Collective on 07/30/2025 documented several health code infractions.
The restaurant is located at 2060 Broadway Manhattan Ny in New York City's Hell's Kitchen district, serving local residents and visitors.
Inspectors documented: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical). 06f. Wiping cloths not stored clean and dry, or in a sanitizing solutio." This finding indicates a need for compliance with established food safety protocols.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
City health officials have required that Pizza Collective promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| DBA | PIZZA COLLECTIVE |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| SCORE | 11 |
| NTA | MN14 |
| CUISINE DESCRIPTION | Pizza |
| Community Board | 107 |
| Census Tract | 015700 |
| Longitude | -73.982076503513 |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| BBL | 1011430001 |
| BIN | 1029873 |
| STREET | BROADWAY |
| GRADE | A |
| CAMIS | 50103137 |
| PHONE | 6466930949 |
| Latitude | 40.77793660885 |
| BUILDING | 2060 |
| Council District | 06 |
| GRADE DATE | 07/30/2025 |
| ZIPCODE | 10023 |
| VIOLATION CODES | 06E; 06F |
| ALL VIOLATIONS | 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
