New York City, NY - A health department inspection at Paris Baguette on 07/30/2025 revealed multiple health code violations.
The restaurant is located at 990 Avenue Of The Americas, Manhattan, Ny in New York City's Midtown district, serving local residents and visitors.
The inspection report notes: "06. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical: not critical). 10f." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that Paris Baguette immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Community Board | 406 |
| NTA | QN17 |
| STREET | CONTINENTAL AVE |
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BBL | 4032560035 |
| BUILDING | 10708 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| Longitude | -73.844603889615 |
| CAMIS | 50072657 |
| CUISINE DESCRIPTION | Bottled Beverages |
| DBA | PARIS BAGUETTE |
| GRADE DATE | 07/09/2025 |
| Census Tract | 073700 |
| INSPECTION DATE | 07/09/2025 |
| ZIPCODE | 11375 |
| Council District | 29 |
| PHONE | 7182681688 |
| GRADE | A |
| BIN | 4078001 |
| Latitude | 40.7204315481 |
| SCORE | 12 |
| VIOLATION CODES | 02G; 06C |
| ALL VIOLATIONS | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
