New York City, NY - A routine inspection at Lunt Fontanne Theater on 07/30/2025 resulted in citations for health code violations.
The dining establishment functions from 205 West 46 Street in Theater District, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report documents: "10g. Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical: not critical)." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The New York City Department of Health and Mental Hygiene has mandated that Lunt Fontanne Theater immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Council District | 03 |
| DBA | LUNT FONTANNE THEATER |
| STREET | WEST 46 STREET |
| Latitude | 40.758891264392 |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| BUILDING | 205 |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 40483697 |
| VIOLATION CODE | 10G |
| NTA | MN17 |
| SCORE | 5 |
| BIN | 1024739 |
| CRITICAL FLAG | Not Critical |
| Census Tract | 012500 |
| ZIPCODE | 10036 |
| CUISINE DESCRIPTION | American |
| BBL | 1010180020 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| VIOLATION DESCRIPTION | Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
| PHONE | 2123544624 |
| GRADE | A |
| Community Board | 105 |
| GRADE DATE | 07/30/2025 |
| Longitude | -73.985795988251 |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
