New York City, NY - An inspection conducted at Liu Yi Shou Hotpot on 07/30/2025 identified food safety violations.
Liu Yi Shou Hotpot is positioned at 13676 39Th Avenue Queens Ny in the Flushing area, drawing neighborhood patrons and tourists.
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Inspectors documented: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This finding indicates a need for compliance with established food safety protocols.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance According to FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
📋 Complete Inspection Data
| STREET | 39TH AVE |
| VIOLATION CODE | 10F |
| BORO | Queens |
| Community Board | 407 |
| ZIPCODE | 11354 |
| Council District | 20 |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| Latitude | 40.760818897585 |
| PHONE | 3477320201 |
| SCORE | 3 |
| CUISINE DESCRIPTION | Chinese |
| INSPECTION TYPE | Cycle Inspection / Compliance Inspection |
| ACTION | Violations were cited in the following area(s). |
| DBA | LIU YI SHOU HOTPOT |
| Longitude | -73.82788269469 |
| BIN | 4112497 |
| BUILDING | 13676 |
| Census Tract | 087100 |
| CRITICAL FLAG | Not Critical |
| CAMIS | 50080902 |
| NTA | QN22 |
| BBL | 4049800035 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 30, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.