New York City, NY - Multiple violations were discovered at Little Zelda during a health inspection on 07/30/2025.
The dining establishment functions from 728 Franklin Avenue Brooklyn Ny in Bedford-Stuyvesant, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection details: "04. “choking first aid” poster not posted." These circumstances require correction according to industry standards.
The examination revealed violations related to hand washing, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The CDC Hand Hygiene Guidelines clearly states that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| GRADE | N |
| Latitude | 40.673645267146 |
| BUILDING | 728 |
| BORO | Brooklyn |
| PHONE | 8024917711 |
| Longitude | -73.956901884136 |
| BBL | 3011680055 |
| INSPECTION DATE | 07/30/2025 |
| CAMIS | 50166336 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Coffee/Tea |
| ACTION | Violations were cited in the following area(s). |
| STREET | FRANKLIN AVENUE |
| NTA | BK61 |
| DBA | LITTLE ZELDA |
| INSPECTION TYPE | Pre-permit (Non-operational) / Initial Inspection |
| BIN | 3029282 |
| Council District | 35 |
| ZIPCODE | 11238 |
| Community Board | 308 |
| SCORE | 58 |
| Census Tract | 021700 |
| VIOLATION CODES | 05H; 05E; 10D; 20-04 |
| ALL VIOLATIONS | 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. || 05E: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen; food prep or storage area or utensil washing area. || 10D: Mechanical or natural ventilation not provided; inadequate; improperly installed; in disrepair or fails to prevent and control excessive build-up of grease; heat; steam condensation; vapors; odors; smoke or fumes. || 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric); latex gloves; sign not posted. |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | 05E: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. | 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
