New York City, NY - An inspection on 07/30/2025 at Kalye Nyc uncovered significant health code violations.
The dining establishment functions from 111 Rivington Street in Lower East Side, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report documents: "08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical: not critical). 04k. Evidence of rats or live rats in establishment's food or non-foo." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Temperature control violations pose immediate risks to public health and food safety Research conducted by federal health agencies demonstrates that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The USDA Safe Temperature Standards provides comprehensive guidance for preventing such violations.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
City health officials have required that Kalye Nyc promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| ZIPCODE | 10002 |
| CUISINE DESCRIPTION | Filipino |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| BBL | 1004100050 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| Council District | 01 |
| BIN | 1075677 |
| NTA | MN27 |
| Census Tract | 001800 |
| Community Board | 103 |
| STREET | RIVINGTON STREET |
| CAMIS | 50161460 |
| GRADE | A |
| Latitude | 40.719918609513 |
| BUILDING | 111 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| GRADE DATE | 07/30/2025 |
| PHONE | 6462879153 |
| Longitude | -73.987882269813 |
| DBA | KALYE NYC |
| VIOLATION CODES | 08A; 04K; 09B |
| ALL VIOLATIONS | 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04K: Evidence of rats or live rats in establishment's food or non-food areas. || 09B: Thawing procedure improper. |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04K: Evidence of rats or live rats in establishment's food or non-food areas. | 09B: Thawing procedure improper..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
