New York City, NY - An inspection on 07/30/2025 at Holtermann'S Bakery uncovered significant health code violations.
Located in the heart of Greenridge, Holtermann'S Bakery operates from a prominent location at 405 Arthur Kill Road Staten Island Ny, making it easily accessible to area customers.
According to inspection records: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This type of violation requires correction to maintain food safety standards.
The inspection identified violations related to sanitation, an important area of food safety.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Local regulatory authorities have ordered that Holtermann'S Bakery swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| Census Tract | 027900 |
| VIOLATION CODE | 10F |
| Council District | 51 |
| ZIPCODE | 10308 |
| PHONE | 7189847095 |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| NTA | SI24 |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| Longitude | -74.155592735233 |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.564192636259 |
| BBL | 5055500017 |
| BIN | 5073829 |
| STREET | ARTHUR KILL ROAD |
| CRITICAL FLAG | Not Critical |
| Community Board | 503 |
| BORO | Staten Island |
| BUILDING | 405 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| CAMIS | 40423364 |
| GRADE | A |
| DBA | HOLTERMANN'S BAKERY |
| GRADE DATE | 07/30/2025 |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
