New York City, NY - Health inspectors discovered violations during an inspection of Good Fellas Pizza on 07/30/2025.
The establishment operates from 25-19 40 Avenue Queens Ny in Sunnyside, a busy area of New York City known for its dining scene.
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According to inspection records: "10g. Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical: not critical). 10f. Non-food contact surface or equipment made." This type of violation requires correction to maintain food safety standards.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| BUILDING | 25-19 |
| DBA | GOOD FELLAS PIZZA |
| BORO | Queens |
| CAMIS | 41719692 |
| CUISINE DESCRIPTION | Pizza |
| ZIPCODE | 11101 |
| NTA | QN68 |
| BIN | 4004794 |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| STREET | 40 AVENUE |
| Latitude | 40.753421454267 |
| Census Tract | 003300 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Community Board | 401 |
| Council District | 26 |
| GRADE | A |
| PHONE | 7184721932 |
| GRADE DATE | 07/30/2025 |
| BBL | 4003960037 |
| Longitude | -73.937810681365 |
| VIOLATION CODES | 10G; 10F; 06D |
| ALL VIOLATIONS | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 30, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.