EL SAZON DE OLGA RESTAURANT in Castle Hill Fails Health Inspection

EL SAZON DE OLGA RESTAURANT restaurant inspection

New York City, NY - Food safety inspectors found regulatory violations at El Sazon De Olga Restaurant during an inspection on 07/30/2025.

The dining establishment functions from 1017 Castle Hill Avenue in Castle Hill, a well-trafficked section of New York City recognized for its restaurant culture.

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Health department documentation states: "04n. Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. Frsa flies include house flies, blow flies, bottle flies, fle." Such infractions require correction to meet regulatory standards.

Among the findings were infractions involving pest control, a key component of food safety protocols.

Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.

Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.

Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.

The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.

The New York City Department of Health and Mental Hygiene has mandated that El Sazon De Olga Restaurant immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.

This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.

📋 Complete Inspection Data

Longitude -73.850133206865
NTA BX59
INSPECTION TYPE Cycle Inspection / Re-inspection
ZIPCODE 10472
STREET CASTLE HILL AVENUE
BIN 2026309
Community Board 209
Census Tract 007800
INSPECTION DATE 07/30/2025
RECORD DATE 08/15/2025
CAMIS 50058157
CUISINE DESCRIPTION Latin American
ACTION Violations were cited in the following area(s).
BORO Bronx
Latitude 40.82799227235
BUILDING 1017
DBA EL SAZON DE OLGA RESTAURANT
BBL 2038060041
GRADE A
Council District 18
GRADE DATE 07/30/2025
SCORE 12
PHONE 3476570955
VIOLATION CODES 04N; 08A
ALL VIOLATIONS 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on July 30, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.