New York City, NY - An inspection conducted at Dunkin on 07/30/2025 identified food safety violations.
Situated at 3080 Boston Road in Soundview, the restaurant serves a diverse clientele in one of New York City's bustling districts.
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The inspection report documents: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
City health officials have required that Dunkin promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| BORO | Queens |
| INSPECTION TYPE | Administrative Miscellaneous / Re-inspection |
| Community Board | 407 |
| Census Tract | 094500 |
| BUILDING | 13705 |
| PHONE | 2037314439 |
| RECORD DATE | 08/15/2025 |
| STREET | 20TH AVE |
| NTA | QN49 |
| Longitude | -73.830742604991 |
| ZIPCODE | 11356 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 4462123 |
| BBL | 4041430030 |
| CUISINE DESCRIPTION | Donuts |
| DBA | DUNKIN |
| Council District | 19 |
| Latitude | 40.781664120407 |
| GRADE | A |
| INSPECTION DATE | 06/25/2025 |
| CAMIS | 50057296 |
| GRADE DATE | 06/25/2025 |
| SCORE | 12 |
| VIOLATION CODES | 06C; 19-10; 04H |
| ALL VIOLATIONS | 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 19-10: Failure to display required signage about plastic straw availability || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 30, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 19-10: Failure to display required signage about plastic straw availability | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.