New York City, NY - City health officials cited Dunkin for health violations during an inspection on 07/30/2025.
The restaurant is located at 3080 Boston Road in New York City's Bronxdale district, serving local residents and visitors.
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Inspectors documented: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." This finding indicates a need for compliance with established food safety protocols.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
City health officials have required that Dunkin promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| BORO | Queens |
| INSPECTION TYPE | Administrative Miscellaneous / Re-inspection |
| Community Board | 407 |
| Census Tract | 094500 |
| BUILDING | 13705 |
| PHONE | 2037314439 |
| RECORD DATE | 08/15/2025 |
| STREET | 20TH AVE |
| NTA | QN49 |
| Longitude | -73.830742604991 |
| ZIPCODE | 11356 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 4462123 |
| BBL | 4041430030 |
| CUISINE DESCRIPTION | Donuts |
| DBA | DUNKIN |
| Council District | 19 |
| Latitude | 40.781664120407 |
| GRADE | A |
| INSPECTION DATE | 06/25/2025 |
| CAMIS | 50057296 |
| GRADE DATE | 06/25/2025 |
| SCORE | 12 |
| VIOLATION CODES | 06C; 19-10; 04H |
| ALL VIOLATIONS | 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 19-10: Failure to display required signage about plastic straw availability || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 30, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 19-10: Failure to display required signage about plastic straw availability | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.