New York City, NY - An inspection conducted at Corner Bar/Nine Orchard Events on 07/30/2025 identified food safety violations.
The establishment operates from 54 Canal Street Manhattan Ny in Chinatown, a busy area of New York City known for its dining scene.
According to inspection records: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical). 06c. Food, supplies, or equipment not protected from potential source o." This type of violation requires correction to maintain food safety standards.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Local regulatory authorities have ordered that Corner Bar/Nine Orchard Events swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| STREET | CANAL STREET |
| ZIPCODE | 10002 |
| CAMIS | 50157125 |
| Latitude | 40.714904277236 |
| Census Tract | 001600 |
| SCORE | 11 |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Longitude | -73.991970220231 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| NTA | MN27 |
| BIN | 1003795 |
| Community Board | 103 |
| CUISINE DESCRIPTION | Other |
| DBA | CORNER BAR/NINE ORCHARD EVENTS |
| GRADE | A |
| BUILDING | 54 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| GRADE DATE | 07/30/2025 |
| BBL | 1002940007 |
| PHONE | 7204801963 |
| VIOLATION CODES | 06E; 06C |
| ALL VIOLATIONS | 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
