New York City, NY - Health department officials identified compliance problems at Coffee Land during an inspection on 07/30/2025.
The dining establishment functions from 450 Grand Avenue in Downtown Brooklyn, a well-trafficked section of New York City recognized for its restaurant culture.
Health department documentation states: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical)." Such infractions require correction to meet regulatory standards.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| STREET | GRAND AVENUE |
| DBA | COFFEE LAND |
| BORO | Brooklyn |
| BBL | 3019817501 |
| BIN | 3000000 |
| Longitude | -73.961766832325 |
| Community Board | 302 |
| INSPECTION DATE | 07/30/2025 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Coffee/Tea |
| PHONE | 9295851366 |
| ACTION | Violations were cited in the following area(s). |
| VIOLATION DESCRIPTION | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
| CAMIS | 50164531 |
| CRITICAL FLAG | Critical |
| BUILDING | 450 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Council District | 35 |
| VIOLATION CODE | 04A |
| Latitude | 40.68310823565 |
| Census Tract | 020100 |
| NTA | BK69 |
| ZIPCODE | 11238 |
| SCORE | 10 |
| GRADE DATE | 07/30/2025 |
This inspection was conducted on July 30, 2025.
Chicago Department of Public Health
The following violations were found: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
