New York City, NY - Health department officials identified compliance problems at Village Square Pizza during an inspection on 07/29/2025.
Located in the heart of East Village, Village Square Pizza operates from a prominent location at 147 Avenue A Manhattan Ny, making it easily accessible to area customers.
The inspection details: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 04a. Food protection certific." These circumstances require correction according to industry standards.
The inspection identified violations related to pest control, an important area of food safety.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| Latitude | 40.751115696874 |
| SCORE | 21 |
| Longitude | -73.988843848577 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Council District | 03 |
| CUISINE DESCRIPTION | Pizza |
| PHONE | 9173690184 |
| GRADE DATE | 07/17/2025 |
| CAMIS | 50139442 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| DBA | VILLAGE SQUARE PIZZA |
| ACTION | Violations were cited in the following area(s). |
| STREET | WEST 35 STREET |
| Census Tract | 010900 |
| BBL | 1008110010 |
| NTA | MN17 |
| ZIPCODE | 10001 |
| BIN | 1015224 |
| BUILDING | 147 |
| Community Board | 105 |
| GRADE | Z |
| INSPECTION DATE | 07/17/2025 |
| VIOLATION CODES | 02G; 06D; 02B |
| ALL VIOLATIONS | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
