CHICAGO, IL - An inspection conducted at Uncle Ben'S Grill on 07/29/2025 identified food safety violations.
The dining establishment functions from 456 N Damen Avenue in Ukrainian Village, a well-trafficked section of Chicago recognized for its restaurant culture.
According to inspection records: "25. Consumer advisory provided for raw/undercooked food - comments: 3-603. 37. Food properly labeled; original container - comments: 3-302." This type of violation requires correction to maintain food safety standards.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance According to Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Data compiled by food safety institutions reveals that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. Per FDA Temperature Safety Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Uncle Ben'S Grill promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Inspection ID | 2621422 |
| DBA Name | UNCLE BEN'S GRILL |
| AKA Name | UNCLE BEN'S GRILL |
| License # | 2835481 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 456 N DAMEN AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60622 |
| Inspection Date | 07/29/2025 |
| Inspection Type | Canvass Re-Inspection |
| Results | Fail |
| Violations | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 : OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU BOARD AND ALL ITEMS ASTERISKED ON TABLE MENU OF CONSUMING RAW AND UNDERCOOKED FOODS. MUST CORRECT |
| AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments | 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : MUST REMOVE ICE SCOOP FROM TOP OF REACH IN FREEZER AND STORE IN A CLEAN CONTAINER. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 : OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON LID |
| MAINTAINED & CLEAN - Comments | 6-501.114 : OBSERVED OUTSIDE GROUNDS AROUND FENCE WITH EXCESSIVE OVERGROWN SHRUBBS AND CLUTTER IN REAR YARD MUST CUT DOWN AND MAINTAIN AREA. |
| Latitude | 41.89037477503253 |
| Longitude | -87.67704267603729 |
| Location | (41.89037477503253 |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
