New York City, NY - An inspection conducted at the Met Museum-Petrie Cafe on 07/29/2025 identified food safety violations.
The dining establishment functions from 1000 5 Avenue Manhattan Ny in Upper East Side, a well-trafficked section of New York City recognized for its restaurant culture.
Health department documentation states: "10e. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical: not critical)." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Temperature control violations pose immediate risks to public health and food safety Research conducted by federal health agencies demonstrates that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The HACCP Temperature Monitoring provides comprehensive guidance for preventing such violations.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Under current regulations, the Met Museum-Petrie Cafe faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Census Tract | 014300 |
| BIN | 1083810 |
| PHONE | 7043286229 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| SCORE | 3 |
| Latitude | 40.778626320636 |
| ACTION | Violations were cited in the following area(s). |
| VIOLATION DESCRIPTION | Accurate thermometer not provided or properly located in refrigerated; cold storage or hot holding equipment |
| BUILDING | 1000 |
| BBL | 1011110001 |
| CRITICAL FLAG | Not Critical |
| Community Board | 164 |
| CUISINE DESCRIPTION | Other |
| ZIPCODE | 10028 |
| STREET | 5 AVENUE |
| GRADE | A |
| NTA | MN99 |
| INSPECTION DATE | 07/29/2025 |
| DBA | THE MET MUSEUM-PETRIE CAFE |
| VIOLATION CODE | 10E |
| GRADE DATE | 07/29/2025 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Council District | 06 |
| CAMIS | 50150277 |
| Longitude | -73.962545856846 |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
