New York City, NY - A scheduled inspection at Starbucks on 07/29/2025 documented several health code infractions.
Located in the heart of Jamaica, Starbucks operates from a prominent location at 6151 188 Street Queens Ny, making it easily accessible to area customers.
The inspection report notes: "04. “choking first aid” poster not posted." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving hand washing, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The Chicago Health Department Requirements clearly states that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Local regulatory authorities have ordered that Starbucks swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| BIN | 1037555 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Coffee/Tea |
| Census Tract | 008800 |
| ACTION | Violations were cited in the following area(s). |
| ZIPCODE | 10017 |
| INSPECTION DATE | 06/27/2025 |
| SCORE | 5 |
| GRADE DATE | 06/27/2025 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| PHONE | 6468651250 |
| Longitude | -73.973818399777 |
| GRADE | A |
| NTA | MN19 |
| Latitude | 40.751610053914 |
| STREET | 3 AVENUE |
| BBL | 1013170001 |
| CAMIS | 40790307 |
| Community Board | 106 |
| DBA | STARBUCKS |
| Council District | 04 |
| BUILDING | 685 |
| VIOLATION CODES | 19-07; 10F |
| ALL VIOLATIONS | 19-07: Failure to maintain a sufficient supply of single-use; non-compostable plastic straws. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 19-07: Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
