New York City, NY - City health officials cited Shinpuru Baking for health violations during an inspection on 07/29/2025.
Situated at 4229 162Nd Street Queens Ny in Flushing, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Inspectors documented: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." This finding indicates a need for compliance with established food safety protocols.
The inspection identified violations related to sanitation, an important area of food safety.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Local regulatory authorities have ordered that Shinpuru Baking swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| STREET | 162ND ST |
| BORO | Queens |
| Community Board | 407 |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| Council District | 20 |
| RECORD DATE | 08/15/2025 |
| BBL | 4053930009 |
| CAMIS | 50165037 |
| ACTION | Violations were cited in the following area(s). |
| Longitude | -73.804061411419 |
| NTA | QN52 |
| SCORE | 7 |
| DBA | Shinpuru Baking |
| BUILDING | 4229 |
| Census Tract | 118500 |
| BIN | 4121744 |
| PHONE | 9296861818 |
| GRADE | A |
| INSPECTION DATE | 07/29/2025 |
| GRADE DATE | 07/29/2025 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| ZIPCODE | 11358 |
| Latitude | 40.759729453101 |
| VIOLATION CODES | 10B; 06D |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
