New York City, NY - A scheduled inspection at Salted on 07/29/2025 documented several health code infractions.
Located in the heart of Downtown Brooklyn, Salted operates from a prominent location at 100 Willoughby Street Brooklyn Ny, making it easily accessible to area customers.
Health department documentation states: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Salted promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| BBL | 3001450022 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Census Tract | 001500 |
| BORO | Brooklyn |
| BIN | 3424451 |
| Council District | 33 |
| PHONE | 3237846694 |
| Longitude | -73.984699610102 |
| Community Board | 302 |
| RECORD DATE | 08/15/2025 |
| CAMIS | 50140111 |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 100 |
| SCORE | 7 |
| DBA | SALTED |
| ZIPCODE | 11201 |
| CUISINE DESCRIPTION | American |
| NTA | BK38 |
| Latitude | 40.692119194158 |
| GRADE | A |
| INSPECTION DATE | 07/29/2025 |
| GRADE DATE | 07/29/2025 |
| STREET | WILLOUGHBY STREET |
| VIOLATION CODES | 10F; 06D |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
