New York City, NY - A scheduled inspection at Patrizias of Brooklyn on 07/29/2025 documented several health code infractions.
The establishment operates from 462 2 Avenue Manhattan Ny in Kips Bay, a busy area of New York City known for its dining scene.
The inspection report documents: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 06d. Food contact surface not properly washed, rinsed and sanitized after each use and following an." Health officials note that these violations need attention to maintain proper compliance.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| CUISINE DESCRIPTION | Italian |
| Longitude | -73.979398344841 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| CAMIS | 50036537 |
| ACTION | Violations were cited in the following area(s). |
| NTA | MN20 |
| Council District | 02 |
| PHONE | 2125979999 |
| BUILDING | 462 |
| ZIPCODE | 10016 |
| STREET | 2 AVENUE |
| BBL | 1009340001 |
| Latitude | 40.739910271249 |
| Census Tract | 006600 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| INSPECTION DATE | 07/29/2025 |
| DBA | PATRIZIAS OF BROOKLYN |
| GRADE DATE | 07/29/2025 |
| SCORE | 10 |
| BIN | 1082729 |
| Community Board | 106 |
| VIOLATION CODES | 04L; 06D |
| ALL VIOLATIONS | 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
