No violations found in inspection data.
PAIRING in Williamsburg Fails Health Inspection
📋 Complete Inspection Data
| GRADE | N |
| DBA | PAIRING |
| BORO | Brooklyn |
| Council District | 33 |
| PHONE | 9292417536 |
| Community Board | 301 |
| Census Tract | 059100 |
| RECORD DATE | 08/15/2025 |
| BUILDING | 67 |
| CUISINE DESCRIPTION | Coffee/Tea |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 49 |
| BIN | 3067753 |
| CAMIS | 50172273 |
| NTA | BK76 |
| INSPECTION DATE | 07/14/2025 |
| Longitude | -73.941634213284 |
| INSPECTION TYPE | Pre-permit (Non-operational) / Initial Inspection |
| Latitude | 40.723313400103 |
| ZIPCODE | 11222 |
| STREET | DRIGGS AVENUE |
| BBL | 3027050021 |
| VIOLATION CODES | 06C; 10F; 05D; 05C; 09E |
| ALL VIOLATIONS | 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation; food service or ware washing area. Hand washing facility not accessible; obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. || 05C: Food contact surface; refillable; reusable containers; or equipment improperly constructed; placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. || 09E: Wash hands sign not posted near or above hand washing sink. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 29, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | 05C: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. | 09E: Wash hands sign not posted near or above hand washing sink..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.