CHICAGO, IL - A routine inspection at New China Restaurant Inc.. on 07/29/2025 resulted in citations for health code violations.
The establishment operates from 2438 W Division Street Chicago Illinois in West Town, a busy area of Chicago known for its dining scene.
The inspection report documents: "16. Food-contact surfaces: cleaned & sanitized - comments: observed improper sanitizing of multi-use utensils at 0. Observed improper temperatures of TCS ready to eat cooked foods such as 2lbs." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.
The inspection identified violations related to hand washing, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive hand washing practices. Studies from public health organizations show that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. The Chicago Health Department Requirements offers detailed requirements for maintaining compliance.
The inspection identified violations related to temperature control, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in FDA Temperature Safety Guidelines, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The Chicago Department of Public Health has mandated that New China Restaurant Inc.. immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Inspection ID | 2621455 |
| DBA Name | NEW CHINA RESTAURANT INC. |
| AKA Name | NEW CHINA RESTAURANT INC. |
| License # | 2133867 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 2438 W DIVISION ST |
| City | CHICAGO |
| State | IL |
| Zip | 60622 |
| Inspection Date | 07/29/2025 |
| Inspection Type | Canvass |
| Results | Pass w/ Conditions |
| Violations | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED MALE DISH WASHER WASHING LARGE FOOD STORAGE BINS WITH WATER AND A TOWEL AND THEN RINSING UNDER RUNNING WATER AND PLACING ON LOWER PREP TABLES AND UPPER SHELVING UNITS. INSTRUCTED MANAGER ON HOW TO SET UP SINK TO PEROPERLY WASH |
| RINSE AND SANITIZE UTENSILS.(COS)(PRIORITY 7-38-025)(CITATION ISSUED) | 21. PROPER HOT HOLDING TEMPERATURES - Comments | OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 2LBS. CRAB RANGOON-64.3F.5LBS. BREADED CHICKEN-70.4F.5LBS. EGG ROLLS-77.6F-117.6F IN PLASTIC FOOD CONTAINERS ON SHELVING UNITS AND RACKS. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 135.0F OR ABOVE. APPX. 12LBS. $110.(PRIORITY 7-38-005)(COS)(CITATION ISSUED) | 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED |
| & USED - Comments | MUST REMOVE INSECT ZAPPER FROM ABOVE REAR PREP TABLE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION |
| STORAGE & DISPLAY - Comments | OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE TO PREVENT CROSS CONTAMINATION. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN ATTIRE. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FAUCET HANDLES AT ALL HAND SINKS |
| MAINTAINED & CLEAN - Comments | MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER |
| Latitude | 41.903111485588305 |
| Longitude | -87.68849160259698 |
| Location | (41.903111485588305 |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, pest-control, hand-washing, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
