CHICAGO, IL - Health department officials identified compliance problems at Nando'S Peri Peri during an inspection on 07/29/2025.
Nando'S Peri Peri is positioned at 949-953 W Randolph Street Chicago Illinois in the West Loop area, drawing neighborhood patrons and tourists.
Health department documentation states: "55. Physical facilities installed, maintained & clean - comments: 6-501. 8-304." Such infractions require correction to meet regulatory standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Inspection ID | 2621496 |
| DBA Name | NANDO'S PERI PERI |
| AKA Name | NANDO'S PERI PERI |
| License # | 2363294 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 949-953 W RANDOLPH ST |
| City | CHICAGO |
| State | IL |
| Zip | 60607 |
| Inspection Date | 07/29/2025 |
| Inspection Type | Canvass Re-Inspection |
| Results | Pass w/ Conditions |
| Violations | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | 6-501.12 CLEAN THE CEILING TILES IN THE REAR FOOD PREP AREA. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) PREVIOUS INSPECTION REPORT SUMMARY FROM 7/17/25 WAS NOT POSTED IN PUBLIC VIEW. PREMISES HAD A PASSING INSPECTION REPORT POSTED FROM 2024. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED. |
| Latitude | 41.88422405723443 |
| Longitude | -87.65169276245679 |
| Location | (41.88422405723443 |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: sanitation.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
