New York City, NY - An inspection on 07/29/2025 at Mokafe uncovered significant health code violations.
The dining establishment functions from 799 Manhattan Avenue Brooklyn Ny in Greenpoint, a well-trafficked section of New York City recognized for its restaurant culture.
According to inspection records: "05. Providing single-use plastic stirrers or single-use plastic splash sticks." This type of violation requires correction to maintain food safety standards.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to FDA Food Code Standards, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Under current regulations, Mokafe faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| GRADE | N |
| BORO | Brooklyn |
| Council District | 33 |
| Census Tract | 056100 |
| Community Board | 301 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Coffee/Tea |
| BIN | 3065319 |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 799 |
| DBA | MOKAFE |
| CAMIS | 50165673 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Longitude | -73.953071175592 |
| SCORE | 17 |
| NTA | BK76 |
| INSPECTION DATE | 07/29/2025 |
| STREET | MANHATTAN AVENUE |
| ZIPCODE | 11222 |
| PHONE | 9293779539 |
| Latitude | 40.727751448222 |
| BBL | 3025960022 |
| VIOLATION CODES | 06D; 19-05; 10F; 04N; 08A |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 19-05: Providing single-use plastic stirrers or single-use plastic splash sticks. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 19-05: Providing single-use plastic stirrers or single-use plastic splash sticks. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
