CHICAGO, IL - A scheduled inspection at Masters Pancake House on 07/29/2025 documented several health code infractions.
The dining establishment functions from 5265 S Cicero Avenue in Garfield Ridge, a well-trafficked section of Chicago recognized for its restaurant culture.
The inspection report notes: "Tcs food at improper cold holding temperatures in prep cooler: ham 49. 33. Proper cooling methods used; adequate equipment for temperature control - comments: prep cooler at improper cold holding temperature of 52." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness According to HACCP Temperature Monitoring, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that Masters Pancake House promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Inspection ID | 2621414 |
| DBA Name | MASTERS PANCAKE HOUSE |
| AKA Name | MASTERS PANCAKE HOUSE |
| License # | 2767 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 5265 S CICERO AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60632 |
| Inspection Date | 07/29/2025 |
| Inspection Type | Canvass |
| Results | Pass w/ Conditions |
| Violations | 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: HAM 49.9F |
| CUT TOMATOES 49.0F. ALL DISCARDED AND DENATURED. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIME. APPROX 15LBS $50 VALUE CITATION ISSUED 7-38-005 PRIORITY | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments | PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 52.9F. COOLER TAGGED AT THIS TIME AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL REPAIRED AND AT PROPER TEMPERATURE OF 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | BROKEN FLOOR TILES IN WAREWASHING AREA CAUSING STANDING WATER. INSTD TO REPLACE BROKEN TILES AND MAINTAIN |
| Latitude | 41.79677719244404 |
| Longitude | -87.74271808989684 |
| Location | (41.79677719244404 |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
