New York City, NY - Food safety inspectors found regulatory violations at Hawa Smoothies during an inspection on 07/29/2025.
The restaurant is located at 422 East 14 Street in New York City's East Village district, serving local residents and visitors.
The inspection report notes: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 10f." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| PHONE | 9176409569 |
| NTA | MN22 |
| INSPECTION TYPE | Administrative Miscellaneous / Re-inspection |
| STREET | EAST 14 STREET |
| ZIPCODE | 10009 |
| RECORD DATE | 08/15/2025 |
| Longitude | -73.981403664802 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| Council District | 02 |
| SCORE | 7 |
| Latitude | 40.730874849787 |
| BIN | 1006016 |
| Community Board | 103 |
| BBL | 1004410018 |
| BUILDING | 422 |
| GRADE | A |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| INSPECTION DATE | 07/29/2025 |
| Census Tract | 003400 |
| GRADE DATE | 07/29/2025 |
| CAMIS | 50019200 |
| DBA | HAWA SMOOTHIES |
| VIOLATION CODES | 10G; 20-08; 10F |
| ALL VIOLATIONS | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 20-08: Failure to post or conspicuously post healthy eating information || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 20-08: Failure to post or conspicuously post healthy eating information | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
