New York City, NY - Health inspectors discovered violations during an inspection of Futago Soho on 07/29/2025.
The restaurant is located at 341 West Broadway Manhattan Ny in New York City's SoHo district, serving local residents and visitors.
New York City, NY - Health inspectors discovered violations during an inspection of Futago Soho on 07/29/2025.
The restaurant is located at 341 West Broadway Manhattan Ny in New York City's SoHo district, serving local residents and visitors.
The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that Futago Soho promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
SCORE | 4 |
VIOLATION CODE | 10F |
ZIPCODE | 10013 |
Longitude | -74.003528319811 |
RECORD DATE | 08/15/2025 |
VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
BORO | Manhattan |
BIN | 1007057 |
NTA | MN24 |
ACTION | Violations were cited in the following area(s). |
CUISINE DESCRIPTION | Japanese |
Council District | 01 |
BBL | 1004750003 |
STREET | WEST BROADWAY |
BUILDING | 341 |
CRITICAL FLAG | Not Critical |
CAMIS | 50164921 |
GRADE | A |
Latitude | 40.722642004555 |
INSPECTION DATE | 07/29/2025 |
GRADE DATE | 07/29/2025 |
INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
PHONE | 9179652212 |
Community Board | 102 |
Census Tract | 004700 |
DBA | FUTAGO SOHO |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.