New York City, NY - Food safety inspectors found regulatory violations at Fire Kabob during an inspection on 07/29/2025.
Located in the heart of Sunset Park, Fire Kabob operates from a prominent location at 535 86 Street Brooklyn Ny, making it easily accessible to area customers.
According to inspection records: "10e. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical: not critical). 04n. Filth flies or food/refuse/sewage associated with (frs." This type of violation requires correction to maintain food safety standards.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The USDA Safe Temperature Standards clearly states that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
The New York City Department of Health and Mental Hygiene has mandated that Fire Kabob immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| BBL | 3060360051 |
| BORO | Brooklyn |
| STREET | 86 STREET |
| RECORD DATE | 08/15/2025 |
| NTA | BK31 |
| BUILDING | 535 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| Census Tract | 014200 |
| Latitude | 40.620884935814 |
| ZIPCODE | 11209 |
| CUISINE DESCRIPTION | Middle Eastern |
| Longitude | -74.025204368369 |
| Community Board | 310 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Council District | 47 |
| GRADE | A |
| PHONE | 7186145880 |
| INSPECTION DATE | 07/29/2025 |
| CAMIS | 50123015 |
| GRADE DATE | 07/29/2025 |
| BIN | 3153218 |
| DBA | FIRE KABOB |
| VIOLATION CODES | 10E; 04N; 08A |
| ALL VIOLATIONS | 10E: Accurate thermometer not provided or properly located in refrigerated; cold storage or hot holding equipment || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
