New York City, NY - Food safety inspectors found regulatory violations at Fei Thai Hibachi Sushi during an inspection on 07/29/2025.
Situated at 438 West 238 Street in Riverdale, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection details: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." These circumstances require correction according to industry standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| BBL | 2057702000 |
| GRADE | N |
| BUILDING | 438 |
| VIOLATION CODE | 10F |
| CUISINE DESCRIPTION | Thai |
| DBA | FEI THAI HIBACHI SUSHI |
| ZIPCODE | 10463 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| Community Board | 208 |
| Council District | 11 |
| CRITICAL FLAG | Not Critical |
| CAMIS | 50173434 |
| Latitude | 40.887163682882 |
| PHONE | 3475361692 |
| STREET | WEST 238 STREET |
| Longitude | -73.904560160671 |
| BIN | 2083976 |
| Census Tract | 029500 |
| INSPECTION DATE | 07/29/2025 |
| INSPECTION TYPE | Pre-permit (Non-operational) / Initial Inspection |
| NTA | BX29 |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
